Rosa's No-Cinnamon Apple Cake Recipe: A Cinnamon-Free Delight

Tesa Robbins/Pixabay

Discover the charm of homemade desserts with Rosa's No-Cinnamon Apple Cake, a perfect treat for those who prefer their sweet indulgences without the spice of cinnamon. This recipe delivers a moist and tender cake topped with the fresh, juicy goodness of apples, all without the traditional cinnamon twist.

Ingredients for Rosa's Applecake without Cinnamon

Embark on a baking journey with these simple ingredients for a sublime cinnamon-free applecake:

For the Dough:

• 250g Butter, softened

• 200g Sugar

• 1 packet Vanilla Sugar

• 5 Large Eggs

• 250g All-Purpose Flour

• 2 tsp Baking Powder

For the Topping:

• 1kg Fresh Apples

For Brushing:

• Apricot Jam (preferably homemade or organic)

For the Icing:

• 75g Powdered Sugar

• A splash of Rum (optional)

Step-by-Step Preparation of Rosa's Applecake

Creating Rosa's Applecake is a delightful process that brings the comfort of baking into your kitchen. Follow these simple steps:

1. Begin by preheating your oven to 175°C (347°F) and prepare a 26cm (10-inch) springform pan by lining it with parchment paper.

2. In a large mixing bowl, cream the butter until it's light and fluffy. This is the base of your dough and the secret to a light applecake.

3. Gradually incorporate the sugar and vanilla sugar into the butter, continuing to whip it until the mixture is well combined and has a creamy texture.

4. Add the eggs one at a time, ensuring each is fully blended into the mixture before adding the next. This will help create a uniform and smooth dough.

5. Sift the flour and baking powder together and slowly fold it into the wet ingredients, tablespoon by tablespoon, to prevent lumps and ensure a well-aerated batter.

6. Transfer the batter to your prepared springform pan, smoothing it out to create an even layer.

7. Now for the apples: Core, peel, and dice them before scattering them over the batter. The apples are the star of this cinnamon-free applecake, so choose a variety that's sweet and slightly tart for the best flavor.

8. Place the pan in the oven and bake for 65 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, immediately brush the cake with warmed apricot jam. This not only adds a delightful glaze but also seals in moisture.

10. Let the cake cool completely before icing. For the icing, mix the powdered sugar with rum until it reaches a thick, pourable consistency, then drizzle it over the cake.

Serve this delectable cinnamon-free applecake as a charming end to a family meal or as a centerpiece for afternoon tea. Rosa's Applecake recipe without cinnamon is a testament to the beauty of simplicity in baking.

With a balance of sweet and fruity flavors, complemented by a rich dough, this cinnamon-free applecake is sure to be a crowd-pleaser. Whether you're catering to those with cinnamon allergies or simply seeking a new twist on a classic dessert, Rosa's No-Cinnamon Apple Cake is a heartwarming and irresistible choice.